Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

A Storied Boathouse on Washinee Lake

Anne MacDonald transformed a historic stone boathouse on Washinee Lake into a stunning summer retreat and gathering space.

A Historic Lakeside Gem, Lovingly Restored

By Tara Kelly
Photos By Colin Bazzano

Way back in 1986, Anne MacDonald was living in an old farmhouse on Taconic Road in Salisbury, adjacent to Washinee Lake, when she saw the stone boathouse for the first time. “I used to kayak by there, and thought, wouldn’t it be spectacular to live on the lake. It was the most wonderful building.”  

It had been built by the Scovilles, a centuries-old family with extensive land holdings on Taconic Road and surrounding the Twin Lakes. They owned several grand estates, with many accessory buildings, many of them made of stone. “Depending on whom you ask, the boathouse was built in the early to mid or late 1800s,” MacDonald says. 

The one thing that is not in dispute is the elegance and allure of the building. 

When MacDonald acquired the property in 1999, the boathouse had sat mostly unused for many years. And it came with a 1960s-style modern house. “It was low-ceilinged, despite a high-pitched roof line like a ski lodge, and filled with Formica and chintz,” she says. 

“I was unsure how to renovate the boathouse. So many people knew the building. It seemed challenging. So, I did the house first, then started on the gardens, and literally worked my way down to the shore.”

 By the time she started on the boathouse, MacDonald had assembled a team of designers, artisans, and craftsmen she trusted. Cassidy & Teti, a design team based in Salisbury, architect Pat Scarlett, and Rick Wells of Undermountain Builders, all worked on the project. They were able to retain much of the original interior. 

“The fireplace, windows, brick floor, and wood paneling in the living room area  needed to be deep-cleaned, and the wood restored,” MacDonald says. “Dave and Tyler Beaujon, put up scaffolding like they were painting the Sistine Chapel. They still take care of the wood today.”  

The two-bay structure and footprint are the same, but now, where boats used to be stored for the winter, there is a dining space with a kitchen and bath (creatively tucked out of sight behind a stone wall), inspired by something MacDonald saw in a restaurant in Singapore. 

While it does have heat, she uses it mostly in the summer, for dramatic dinner parties, and weekend lunches—invitations coveted by her friends. But for all waterside passersby, the stone boathouse looks almost the same as it did more than 100 years ago.

And MacDonald, who rowed in college and did club rowing when she was in business school in England, has taken up the sport again. “When I moved here,” she says, “I would watch the boys from Salisbury School rowing, and say to myself, I really should get back to it.” Now she’s a member of the Salisbury Rowing Club, and keeps her single-seat wood scull at the Salisbury School boathouse. 

Except during COVID.  “My friend Dick Kirber and I kept our boats in my boathouse. He would go out at 6 am and I would go out at 8. The boathouse got a chance to be a boathouse again.” 

 

Flanders Nature Center: Conservation and Community

Flanders Nature Center preserves 2,000+ acres and offers education, events, and outdoor fun across western Connecticut.

By Erik Ofgang

For more than half a century, the Flanders Nature Center & Land Trust has been dedicated not only to preserving open space but also to sharing the experience with as many people as possible. They do so through a variety of programs, ranging from one-day nature-themed events, to camps and educational academies that incorporate curriculum-aligned STEM lessons. 

The trust operates Van Vleck Farm and other conserved properties and nature preserves in Woodbury, Bethlehem, Southbury, and Middlebury. In all, the trust cares for more than 2,000 acres across multiple properties. 

“So many people come here just to walk on the Van Vleck campus, because we’re free and open to the public, every day,” says Vincent D. LaFontan, executive director of Flanders Nature Center & Land Trust. “Many people will come and just walk over by the animal barn, to see our goats and pigs and the chickens and so on.” 

Six of the Flanders properties are open to the public for hiking; they also maintain sanctuary space. The mission of sharing these natural spaces with people of all ages is only possible thanks to the support of the community. Each summer Flanders hosts two major fundraisers. The first is the Flanders Field & Forest 5K, an all-age walk or run in June through Flanders’ picturesque woods and fields. 

Flanders’ second big fundraiser of the year takes place at the end of summer, on the Sunday before Labor Day. Farm-to-Flanders is a gourmet picnic and auction that allows participants to enjoy the culinary creations of the best chefs in Connecticut in an idyllic setting. “We’ve been really lucky. We have a lot of support from restaurateurs and chefs in the area,” LaFontan says. Past participants have included John Bourdeau of Sparrow Bar and Restaurant in New Milford; and Christopher Prosperi, chef/owner of Metro Bis in Simsbury; and Kate Truini and Zachary Redin of New Curds on the Block and To the Gills in Oakville. The auction features trips, artwork, flower arranging, and more. 

Fans of the preserve and trust can also help the organization by purchasing a Flanders membership, or making donations earmarked for specific programs. The Flanders Campership, for example, provides camp and academy tuition for children who would otherwise not be able to afford to attend. “Flanders has been very dedicated to making sure that if a child has an interest in going to summer camp or to our summer academy, we’ll find a way to have their tuition covered if needed,” he says. “It’s a way in which a person can truly feel like they’re making a difference in a child and in a family’s life.” 

Beyond that, LaFontan says, people should take advantage of the opportunities right here. 

“We’re really lucky where we live, all of us who live in western Connecticut. There are some great nonprofit land trusts in our area, and they all have beautiful spaces,” he says. “That’s why so many people from around the world come to visit New England and Connecticut.” 

flandersnaturecenter.org

Boondocks Film Society: Where Cinema Meets Community

Boondocks Film Society hosts immersive, themed film events across the region, blending cinema with food, music, and art.

We spoke with Boondocks Film Society co-founders Cindy Heslin and Jeff Palfini about their unique pop-up film event series, created with collaborators David Ruchman, Rufus de Rham, and Alix Diaconis.

Boondocks hosts monthly film events across northwest Connecticut, the Hudson Valley, and the Berkshires, often in unexpected venues. Each screening is carefully themed around a chosen film to create an immersive, one-of-a-kind experience.

1. What kind of film events do you produce?

Jeff Palfini: We build themed events around rep-house films. Each screening includes a Happy Hour, with music by local musicians, film-inspired food from area chefs, themed cocktails, and sometimes a Q&A with someone connected to the film. Plus, guests can take home an artist-designed commemorative poster.

2. What inspired you to start Boondocks?

Cindy Heslin: We used to attend a curated film series at the Castro Theatre in San Francisco called Midnites for Maniacs. It showed unexpected double or triple features that took on new meaning with an audience. That experience really stuck with us.

JP: Our personalities were shaped by rep-house programming. We’ve spent countless nights fueled by popcorn and Sprite, discovering what aged well—and what didn’t.

CH: Boondocks was born the moment we stepped into the Colonial Theatre in North Canaan in early 2017.

3. Do you come from film backgrounds?

JP: Not professionally, but we’ve spent so much time in theaters. Soundtracks introduced us to some of our favorite bands. Movies have shaped our sense of humor, style, and creativity.

CH: Boondocks is about more than film. The Happy Hour builds community. People discover new venues, bands, chefs, bartenders, and artists—all tied together by a movie we love.

4. How do you choose your films and themes?

CH: Sometimes the venue drives the choice. When we screened Porco Rosso at the Great Barrington Airport, we had real planes on-site. Other times, we start with a chef or band we want to work with, and find a film that suits their vibe.

JP: We tend to highlight underappreciated movies, especially from the ’90s, and stories about people on the fringes.

5. What’s the most rewarding part?

JP: Those unexpected magic moments—like a moving Q&A, or when the moon rises during an outdoor screening.

CH: We’ve met so many interesting and creative people through Boondocks. Some have become dear friends.

6. Since this is our food issue, what are your favorite food-related film scenes?

CH: Tampopo—especially the surreal scenes between the gangster and his girlfriend. They’re sexy, funny, and utterly strange. And of course, the food in every Studio Ghibli movie is unforgettable.

JP: The scene in Daisies where the girls dance across a feast table. It’s rebellious and chaotic—a punk rock kind of decadence.

CH: The breakfast scene in Big Night is quietly profound. No dialogue, just the act of feeding someone you love. When we screened it, the flipping of the timpano pan was a moment of pure joy.

JP: Honorable mentions: the opening of American Psycho and the mozzarella in carrozza in Bicycle Thieves.

7. Dream film event?

CH: We’d love to screen something on a lake, or in this overgrown abandoned pool near Jeff’s house. We’re always up for making things beautifully complicated.

Keep an eye on boondocksfilmsociety.org and their socials to see what’s planned for this summer and fall.

John’s Café Celebrates 25 Years in Woodbury

Chef-owner Dennis DeBellis marks 25 years of John’s Café, a Woodbury favorite known for fresh, seasonal New American fare.

By Charles Dubow

Litchfield is lucky to have many talented chefs. We are also lucky to have many talented restaurant owners. But there are very few chefs who are also owners. Maybe that explains why this year chef/owner Dennis DeBellis of John’s Café in Woodbury is celebrating his restaurant’s 25th anniversary. 

“It’s a big deal to have a restaurant around for 25 years,” DeBellis says. “I’ve seen the local restaurant landscape change, and become a real foodie destination. I feel honored that people still seem to like our food after all this time—and I’m glad we still keep our customers happy.” 

Best described as New American with an Italian twist, the innovative and well-priced menu always features fresh pastas and pizzas, and entrees that use meats and seasonal produce from area farms. 

A New Milford native and a graduate of the Culinary Institute of America, DeBellis started working at The Mayflower in Washington as a line cook; he then worked at the old Inn on Lake Waramaug before landing at John’s Café in 2000. In 2015, he bought the place. 

“It was a big risk, but one that I thought worth taking,” he says. “It’s been a great ride and one that I have no plan on stopping. After all this time, I still love what I do.”

John’s Café, 693 Main St. S, Woodbury —johnscafe.com

Glebe House: Birthplace of American Anglicanism

Woodbury’s Glebe House played a pivotal role in U.S. religious history and continues preserving colonial heritage today.

By Lydia Kennedy 

The seemingly typical New England town of Woodbury holds a rich history, evident in its well-preserved colonial architecture. Among its most significant buildings is the Glebe House, one of the nation’s earliest historic house museums. Built in 1740, it was home to Woodbury’s first Anglican minister, Reverend John Rutgers Marshall, his wife Sarah, their nine children, and three enslaved individuals.

Their arrival from New York City was met with resistance. Toward the end of the Revolutionary War, the family faced ostracism and hostility due to their faith’s perceived loyalty to the British Crown. After American independence, a secret meeting of Anglicans was held at the house to determine how to practice their religion in the new nation. This gathering led to the selection of Reverend Dr. Samuel Seabury, who was sent to England and later consecrated as the first bishop in the New World. The event marked a pivotal moment in the development of religious freedom and the separation of church and state in America.

In the 19th century, the Glebe House was home to local silversmith Gideon B. Botsford and his family. When the house was later threatened with demolition, the Seabury Society intervened to preserve it. Today, restoration efforts include the revival of its long-lost garden plans, with completion expected in 2027. glebehousemuseum.org

Arethusa Farm Dairy’s Europa Wins Again

Arethusa Farm Dairy’s Europa cheese wins Best in Show again, a historic achievement in U.S. cheesemaking excellence.

Arethusa Farm Dairy’s Europa Cheese

In a historic achievement, Arethusa Farm Dairy’s Europa cheese has been named Best in Show at the U.S. Championship Cheese Contest for the second consecutive time—something no creamery has accomplished in 40 years. The contest, held in Green Bay, Wisconsin, is the largest technical competition for cheese and dairy products in the country, drawing more than 2,400 entries from across the U.S.

Europa, an aged, traditional-style Gouda, was judged by a panel of 38 experts, who evaluated its texture, flavor, appearance, and overall quality. Winning once is an honor, but securing the title twice in a row underscores the dedication of Arethusa’s cheesemakers and the exceptional milk from local family farms.

Founded by Anthony Yurgaitis and the late George Malkemus, Arethusa Farm Dairy has long been committed to producing high-quality dairy products in Litchfield County. The farm’s cheesemaking process is deeply rooted in tradition while also embracing innovation.

For Arethusa, this win is more than just an accolade; it’s a recognition of the hard work behind every wheel of cheese, from the cows that provide the milk to the craftspeople who bring it to life.—arethusafarm.com

4th of July Firework Shows

As you make plans for the 4th of July this year, here are some places in Litchfield County to keep in mind for firework shows.

As you make plans in celebration of the 4th of July, here are some places in Litchfield County to keep in mind for firework shows.

New Milford

New Milford Fireworks Celebration organized by the Great New Milford Chamber of Commerce
When: July 6, 5:30 – 10:00 pm
Where: Young’s Field Rd

More information: newmilford-chamber.com

New Preston/Washington

Lake Waramaug Association Fireworks
When: July 4, 9:30 pm
Where: Lake Waramaug

More information: https://waramaugassoc.org/upcoming-events/fireworks

Woodbury/Middlebury

3-D Fireworks
When: July 4th, 9:00 pm
Where: Lake Quassapaug

More information: quassy.com

Watertown/Waterbury

Fireworks at Holy Land

When: July 6, 9:15 pm
Where: Holy Land USA – Brass Mill Center

More information: Holy Land USA

Torrington

Summer Carnival and Fireworks
When: July 11, 4 pm
Where: Torrington Middle School

More information: https://www.torringtonct.org/

Thomaston

Thomaston Fire Department Anuual Fireworks
When: August 1, 9 pm
Where: Sanford Field on Sanford Ave

More information: Thomaston Volunteer Fire Department

 

West Street Grill Celebrates 35 Years

West Street Grill in Litchfield has redefined fine dining in the country with celebrity fans and seasonal menus.

By Elizabeth Maker

Photographs by Visko Hatfield

It was a wild toss, opening a high-end restaurant in the hinterlands of Litchfield 35 years ago. There were maybe more farm trucks than Ferraris passing through town, and it didn’t seem most folks were drawn to fancy food.

But the Irish-born restaurateur James O’Shea, who then weekended in Warren with his husband, Charlie Kafferman, had a hunch that many with second homes hidden in the hills of the 26-town Litchfield County wanted something more. 

“It was a culinary backwater,” he says, sharing memories on West Street Grill’s anniversary this year in May. “Something of a gamble, but it felt right.”

O’Shea, who had run acclaimed eateries in Ireland and New York, quickly attracted a loyal patronage including local luminaries like William Styron, Arthur Miller, Joan Rivers and Richard Widmark. The tables where those late, great legends sat now attract neighboring stars such as Kevin Bacon, Daniel Day-Lewis, and Anderson Cooper. Meryl Streep of Salisbury is a regular,  and people like George Clooney, Bill Murray, and Russell Crowe have been known to grace the door.

But celebrity status is universal once you enter through the drapes of the clubby boite overlooking the historic Litchfield Green. “Everyone is treated the same, like you’re the most important, adored person,” says Daniel Glass, CEO of Glassnote Records, who’s been dining at the Grill with his wife, Deborah, since it opened in 1990. Glass, who’s signed some of the biggest names in music, including the Grammy-winning Mumford & Sons, goes to the Grill “whenever possible” when at home in Washington, he says. “We go with our two kids, three grandkids, anyone who’s in town visiting. The freshest fish, the best burgers anywhere, the incredible vegetarian and vegan dishes. It’s absolutely our favorite place.”

The Grill has long been hailed for its healthy, creative cuisine, winning awards nationwide. It was ranked one of America’s top 50 restaurants by Conde Nast Traveler, and voted the No. 1 New American Restaurant by Zagat Survey, which said, “This is the restaurant that changed Connecticut dining forever.”

At a recent dinner there, O’Shea regaled us with cocktails or mocktails, then a multi-course, wine-paired repast that included their signature cheesy charred peasant bread, mussels, Brussells sprouts, cauliflower tempura, mushroom ravioli, braised short ribs, and housemade vegan desserts: a trifecta of fruity sorbets and decadent chocolate mousse cake.

He lifted the glass off of our house-smoked Atlantic salmon, a mystical plume of heat rising above it. “It’s all about the purity and integrity of the freshest ingredients available,” he says. Wild-caught fish is delivered daily, and produce is procured whenever possible from local farms.

O’Shea knew he leaned vegan as a child growing up at his family’s seaside farm in Kenmare. “My father said, ‘James! You’re eating all the vegetables! I’m going to have to throw you over the hill with the rabbits, and you can nibble on lettuce all the day long!’”

Now, the Grill has an ever-growing cadre of younger community fans, like Litchfield financier Abraham Joseph, who goes almost every Friday after his kids’ sports practices at Rumsey Hall School in Washington. “The boys basically have a standing order for the lava cake,” he says. “The quality and execution of the food is perfection. And, sophisticated as it is, you feel like you’re home.”—weststreetgrill.com

Northwest Connecticut Arts Council’s Arts Connected Gala

Northwest Connecticut Arts Council’s annual gala raised $50,000 to support the region’s thriving creative community.

Photos by Jennifer Almquist

The Northwest Connecticut Arts Council, celebrating over two decades of arts advocacy, recently held its annual fundraiser, Arts Connected, on April 26 at Bryan Memorial Town Hall in Washington Depot. Co-chaired by designer Diane von Furstenberg and Antonia Steinberg of Buck’s Rock Camp, the event welcomed more than 250 guests for an evening of performances, visual art, and community connection. Highlights included a striking gallery of regional artists, local food and drink, and a powerful finale by Pilobolus. The $50,000 raised will support the Council’s mission to uplift the region’s vibrant creative community. —artsnwct.org

Danish Design Gets Bold in a Sharon Forever Home

Architect Daniel Heighes Wismer transforms Danish minimalism with bold layers in a Sharon home designed to last forever.

Photographs by John Ellis

Portrait by Theo Coulombe

By Cynthia Hochswender

In general, the idea of Danish design is understated, mellow, austere; it often creeps into mid century modern interiors, with their emphasis on space, light, and cool vibes. 

But in the hands of designer/architect Daniel Heighes Wismer—and especially at the home in Sharon that he shares with husband Travis Wismer and their young daughter—Danish becomes a neutral palette that allows for layers of pattern, texture, and attitude. If most Danish design is like toasted seed bread with a swipe of butter, the Wismer house is like a cherry Danish.

“We’re not afraid of color,” says Daniel, who is a partner in the Manhattan-based firm Dufner Heighes. Fear is not, in fact, apparent anywhere in the mix of fabrics, patterns, artwork, wallpaper, floor coverings—all of which blend seamlessly.

One of the triumphs of this mix is that the spouses found a way to take chances with their interiors without straining their relationship. Their method: They agree on a concept, then Daniel presents options.

“I’m an estate manager, so I know what’s out there,” says Travis. “But Daniel has so many more resources.”

Both share a strong sense of space and how to use it. And in fact, although the decor is what hits the eye first, the Wismers primarily like to talk about the spaces in their house, and the changes they have made to it. 

When they bought their 1940s Cape Cod in Sharon, the year was 2016, and the house was 1,000 square feet. They didn’t yet have a child. They were still using the property as a weekend escape from the city. 

Then 2020 came along, and brought with it COVID-19—and the birth of their daughter. 

“We sold our apartment in the city, and began a renovation up here,” says Daniel. “We added two bedrooms and two bathrooms, and put in a big playroom for our daughter, an office for Travis, and a gym.”

They also adjusted the flow of movement through the house, by reorienting the entry so it faces the road (and by adding a foyer), and moving the kitchen to be close to the front door. 

“The house is now set up so that guests enter, come through the kitchen to get a drink, and say hello,” explains Travis. “Daniel makes elaborate dinners, so he’s always in the kitchen when people arrive. 

“Then we go to the dining room, and after dinner we end up in the study, sitting on this enormous sofa that Daniel designed.”

The couple had furnished the house and made some adjustments when they first moved in, nine years ago. During this more recent and extensive renovation, the Wismers consciously chose strategies and products that they truly loved. 

“We’d think, ‘If we do this, then it’s a house we’d like to live in for five years,’” Daniel recalls. “Or if we do this other thing, then it becomes our forever house.”

The tipping point: “When we moved the kitchen, it became our forever house.” —dufnerheighes.com

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