ON OUR RADAR
Faces, places, treasures, and trends that caught our attention
At Arethusa al tavolo, Chef Dan Magill’s creative dishes are made with a delicate balance of flavor, freshness, texture, and beauty. His passion for cooking is evident in every bite.
Local businessman Tony Vengrove has launched Makery Coworking, where makers, creators and freelancers can rent space for a day or a year (or somewhere in between).
ART CRITIC
Norris Embry: Inside Out
On view at the James Barron Art Gallery in Kent are works from Norris Embry’s notebooks. This collection of the artist’s authentic, unmediated images is worth a visit.
Views & Vistas
Natural beauty, stunning landscapes by local artists
Featured Artist: Beth Carlson
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